Temporary, Contract, Project jobs in the Restaurant & Food Services industry

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Spectrum Hospitality Canada 125 des Mimosas, Suite 201 St-Jean-sur-Richelieu, Québec seeking two experienced Mobile Executive Catering Chefs. Must be available to travel with a team of chefs to various provinces where the event is held for 30 specific days as per a fixed schedule. Starting February 10, contract ending Sept 1, 2019. Canadian cities of work are: Edmonton, Ottawa, Kingston, Moncton, ...
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Spectrum Hospitality Canada 125 des Mimosas, Suite 201 St-Jean-sur-Richelieu, Québec seeking one experienced Mobile Executive Catering Chef. Must be available to travel with a group of Mobile Executive Catering Chefs to various provinces where the event is held for 38 specific days as per a fixed schedule. Starting December 2, 2018 - end of contract July 14, 2019. Canadian cities of work are: Queb...
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Hays - Vancouver, BC (14 days ago)
Marketing Coordinator required for initial 2 month contract, immediate start, $20+ p/h based in Vancouver Your new company This well respected restaurant chain have multiple franchises across Vancouver and the Lower Mainland. Due to a leave within the marketing department they are actively seeking an experienced marketing coordinator to join their Vancouver office for a 2 month contract. Your new ...
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Hays - Toronto, ON (19 days ago)
Payroll Administrator, Toronto, ON. 1 - 2 month contract, start working immediately Your new company Hays Accounting & Finance Contract Recruitment has partnered with a Japanese restaurant brand in search of a Payroll Administrator to join their Toronto operations for a 1 - 2 month contract. The Payroll Administrator will process a 300+ employee payroll for employees located in Toronto, ON. We are...
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Assistant Pastry Chef required for a top Toronto area catering company on a contract basis. Assistant Pastry Chef will work on Sunday to Thursday from 7:00 AM to 3:00 PM. Responsibilities may include, but are not limited to: following recipes to prepare from scratch a large number of pastry items including: cakes, French pastries and individual desserts. supervising a small team of cooks. assistin...
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